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Fresh Fig and Basket Ricotta Pie

April 25, 2019 / Ang Medrano / No Comments

A fresh and beautiful pie featuring beautiful offerings from the Pacific Northwest.

Ingredients

1 container of Bellwether Farms Basket Ricotta
2 large eggs
1/2 cup granulated sugar
2 teaspoons ground nutmeg
1 large lemon (zested and juiced)
1 teaspoon salt
3 Tablespoons Oregon Growers Wildflower Honey
6 figs, cut into quarters
1 Silly Zak’s Gluten Free Pie Crust

Directions

Preheat oven to 350 degrees.
In a bowl, combine: ricotta, eggs, sugar, nutmeg, salt, lemon juice. Put into pie crust. Arrange figs on top. Bake for 45-60 minutes, or until skewer comes out clean. Put on wire rack. Allow to cool for 30 minutes. Drizzle honey over top of pie and garnish with lemon zest.

Prep Time: 15 minutes
Cook Time: 45-60

Number of Servings: 8
Recipe Yield: 1

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