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Gluten Free Oatmeal Pie

October 24, 2019 / Silly Zak's / No Comments

Click Here for the Gluten Free Oatmeal Pie PDF to Print or Save

An Old-Fashioned Favorite

Two hundred years ago, oatmeal pie became a popular alternative to pecan pie when pecans were scarce and expensive. Today, it still enjoys a faithful following all on its own… even when pecans are available. It’s a rich and simple old-fashioned favorite amongst many, especially throughout the holiday season.

This versatile Gluten-Free Oatmeal Pie recipe offers several options for substitutions to accommodate a variety of diets, tastes, and preferences. Feel free to experiment with the various flavor combinations to experience a number of delightful different variations on this classic comfort pie.

Using Silly Zak’s frozen gluten-free pie crust ensures great gluten-free results in no time, every time!

Check out Silly Zak’s online shop for frozen pie crusts, ready to eat treats, and other certified gluten-free products, or ask for Silly Zak’s at your favorite grocer.

Silly Zak’s Gluten-Free Oatmeal Pie Recipe

Gluten-Free Oatmeal PieIngredients

  • One 9” Silly Zak’s Gluten-Free Pie Crust (thawed)
  • 3/4 cup OATS (use old-fashioned rolled oats only, NOT instant oats)
  • 3/4 cup SUGAR (choose between packed brown sugar, coconut sugar or stevia baking mix)
  • 1/2 cup MOLASSES (may substitute honey, agave syrup or maple syrup as desired)
  • 3 large EGGS, beaten (may substitute 3/4 cup applesauce OR 3 tablespoons ground flax meal mixed with 9 tablespoons warm water)
  • 3/4 cup MILK (may substitute coconut, almond, soy, hemp or cashew milk as desired)
  • 3 tablespoons melted OIL (coconut oil, butter, margarine, avocado oil, olive oil, canola oil or vegan butter)
  • 2 teaspoons VANILLA extract
  • 1 and 1/2 teaspoon kosher SALT or sea salt

Optional SPICES:

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg


  1. Place the oven rack in the center position of the oven. Preheat the oven to 350 degrees.
  2. In a large bowl cream together the SUGAR, OIL, and MOLASSES.
  3. Stir in the SALT and SPICES. Add the OATS and mix until they are well coated. Set the mixture aside.
  4. In a medium-sized bowl whisk together EGGS and MILK just until combined. Add VANILLA and whisk lightly to combine.
  5. Pour the EGG-MILK mixture into the oatmeal mixture and then stir gently until well mixed.
  6. Pour the filling into the pie shell, using a spatula to help guide it in, and then smooth and level the top.
  7. Place the pie on a cookie sheet (in case of spills) and place it into the preheated oven.
  8. Bake 45 to 55 minutes or until pie is set and the top is browned nicely.
  9. Remove the pie from the oven and cookie sheet. Cool pie on a wire rack until ready to eat.
  10. Slice, serve and enjoy! It pairs beautifully with vanilla ice cream when warm or with whipped cream when cold
Click Here for the Gluten Free Oatmeal Pie PDF to Print or Save

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