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Gluten-Free Peach Pie Crumble Recipe

March 14, 2019 / Silly Zak's / 1 Comment

Click Here for the Gluten-Free Peach Pie Crumble Recipe PDF to Print or Save
Gluten-Free Peach Pie Crumble is a classic and delicious treat, but it is often loaded with sugar, gluten, and saturated fats. However, you do not have to sacrifice your health just toGluten Free Peach Pie Recipe enjoy a peach pie crumble. Our tasty gluten-free peach pie crumble recipe is an all natural recipe. The key to making this traditional dessert into a gluten-free recipe is a blend of almond flour and oats. This unique blend has a soft, crumbly texture with a pleasantly sweet flavor that perfectly complements fresh peach slices.

Gluten-Free Peach Pie Crumble

Making a peach pie crumble without any gluten does not mean you have to spend hours in the kitchen. All you need to do is combine some delicious fresh peaches with a flavorful topping and a tasty gluten-free pie crust from Silly Zak’s! This recipe only requires 15 minutes of prep work, and it is out of the oven in an hour.

Gluten-Free Peach Pie Crumble Ingredients

Pie Crust


  • 3 pounds fresh peaches
  • 2 tablespoons light-brown sugar
  • 2 ½ tablespoons cornstarch
  • 1 teaspoon vanilla extract


  • ½ cup rolled oats
  • ½ cup almond flour
  • ½ cup brown sugar
  • 6 tablespoons unsalted butter
  • ½ teaspoon cinnamon

Gluten-Free Peach Pie Crumble Instructions

  1. Preheat the oven to 375 degrees Fahrenheit
  2. Remove the pits from the peaches and slice them into ¼ inch thick slices.
  3. Toss the peaches with the two tablespoons of brown sugar, the 2 ½ tablespoons of cornstarch, and the vanilla extract and set aside.
  4. Make the crumble mixture by combining the rolled oats, almond flour, and ½ cup brown sugar. Use your hands or a food processor to rub in the cold butter until pea-sized clumps form. Avoid overworking the crumble.
  5. Spread the peach mixture in the pie crust and then smoothly sprinkle the crumble topping on it.
  6. Bake in the oven until the crumble mixture is golden brown and the peach filling is bubbly and juicy. This will take about an hour.
  7. Allow pie to cool before serving.
  8. Enjoy plain or with a big scoop of vanilla bean ice cream.

As you can see, it’s easy to make a tasty and healthy dessert when you have the right ingredients. Visit our website today and order your gluten-free pie crust so you can make your Peach Pie today.

Click Here for the Gluten-Free Peach Pie Crumble Recipe PDF to Print or Save

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