Main Dishes

Holiday dinner inspired hand pies Ingredients 2 Silly Zak’s Pie Crusts softened 4 oz cream cheese 2 Tbs Lingonberry preserves 1/2 c. shredded cabbage 1/2 lb deli sliced smoked turkey Directions Thaw crusts and cut in half. Mix cream cheese, preserves and cabbage. Split evenly between pie crusts on half of the semi-circle leaving margin… Read More

Ingredients 4 chicken breast cooked and diced 4 cans of Gluten free cream of chicken soup 1 pack of frozen mixed vegetables (corn, peas, green beans, carrots) 1 small onion 2 stalks of celery 1 clove of garlic 1 pie shell (gluten free) Melted butter Directions Brush pie shell with melted butter. Bake pie shell… Read More

Ingredients 3 tsp canola oil, separated 3/4 lb sliced fresh mushrooms 1 cup finely chopped sweet onion 1 large sweet red pepper, cut into strips 1 large sweet yellow pepper, thin strips 1 medium leek (white portion only), chopped 1/2 teaspoon salt 1/2 teaspoon pepper 10 slices Silly Zak’s Gluten-Free Bread, cut into 1-inch pieces… Read More

Chicken and veggies in a creamy sauce topped with mashed potatoes Ingredients 1 Silly Zak’s piecrust, 4 chicken breasts diced and browned, 1 bag frozen mixed vegetables or peas and carrots, 1-2 cans great value gluten free cream of chicken soup. Either 1 bag prepared mashed potatoes/Bob Evans mashed potatoes or make your own with… Read More

When you need a satisfying meal that’s not only a snap to get into the oven, but is also full of warm, savory goodness, this gluten-free spinach pie fills the bill. The ultimate comfort food, with gooey, melted cheese and smoky bacon goodness, this pie is served in a flaky, gluten-free crust from Silly Zak’s. Whether… Read More

A delicious and decadent gluten-free bacon cheese quiche recipe. Making a gluten-free pie crust from scratch can be a daunting task. It can easily lead to a crust that’s too crumbly, too hard or one that simply doesn’t taste good. Stick with a gluten-free brand you can trust will taste amazing and hold good texture… Read More