Eating passion fruit by itself can be a little pungent. On the other hand, when you combine this exotic fruit with something creamy and sweet, you enhance the delicate aroma of any dessert.
Create the most amazing gluten-free tart you’ve ever had with passion fruit and a nice flaky crust from Silly Zak’s. It is the ideal treat that melts in your mouth and tantalizes the taste buds – it’s smooth, velvety and perfectly sweet.
In truth, a passion fruit gluten-free tart is the perfect dessert to take to a special event or party. It is quick to make and but amazingly delicious. At first, many people shrug their shoulders when you tell them what it is. Until they sample it! Just one small taste will excite everyone’s taste buds. In truth, this marvelous tart is always a party favorite.
The custard filling is perfectly rich and creamy. In fact, the passion fruit makes the filling delicately light and uplifting. The pastry is faultless. It’s flaky and buttery – the kind of crust that melts in your mouth and doesn’t overpower the flavor of your custard.
Even better, the recipe for gluten-free tart uses Silly Zak’s pie crust. So instead of spending hours making a crust, Silly Zak’s does the work for you. All you have to do is make the custard, pour the filling into the freshly baked pie crust then allow the tart to cool and set up. That’s it!
Serves 8 – 10
This recipe is ideal for when you want to make something to impress your guests but don’t have a lot of time. Just be prepared to make more gluten-free tarts in the future, it will become everyone’s favorite.
Instead of slaving in the kitchen making a homemade gluten-free crust, make your life easier and stress-free with Silly Zak’s gluten-free pie crust. Shop today and stock up on gluten-free pie crusts. They are perfect for making great desserts for your get-togethers and special events!