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Savory Gluten-Free Breadsticks

September 12, 2019 / Silly Zak's / No Comments

Click Here for the Savory Gluten-Free Breadsticks PDF to Print or Save

A savory gluten-free snack or enhancement to any meal

Sprinkle Parmesan cheese and savory herbs onto the dough to create delicious flavor in these crispy, simple-to-prepare breadsticks made with gluten-free pie crust. They are tasty on their own but are also great for dipping or as a complement to your favorite salad or entree.

One of the best things about these gluten-free breadsticks is their versatility.

Savory Gluten-Free BreadsticksDon’t be afraid to experiment with different combinations of ingredients when making these delicate, savory breadsticks. Other grated cheeses such as Romano or asiago can be substituted for the Parmesan or combined with it for exciting flavor combinations. You can also mingle various herbs and spices to create interesting taste sensations. Sesame seeds can be used to add texture as well as flavor.

Ingredients

  • high-quality gluten-free pie crust such as those found at Silly Zak’s
  • toppings to suit your preference such as dried herbs and spices, grated cheeses, salt, pepper, and sesame seeds
  • flour for rolling

Instructions

  • Defrost the pie crust
  • Preheat the oven to 425°.
  • On a lightly floured surface, gather the dough and roll it out to about 1/8″ thickness. Cut the rolled dough into 1/2″ strips. A pizza cutter makes this job a cinch, but a sharp knife will work just as well.
  • If you want to get fancy, you can twist the dough to make spiral-shaped breadsticks, but this is optional.
  • Transfer to a greased baking sheet or one that has been lined with parchment paper, placing the breadsticks about 1/2″ apart.
  • Add toppings of your choice.
  • Bake for 10 to 15 minutes, watching so that the breadsticks don’t get too crisp. They should be light golden brown.
  • Remove from the oven and serve warm.

Silly Zak’s makes gluten-free baking simple.
When you want gluten-free baking options, Silly Zak’s is your best bet. Starting with gluten-free pie crust makes this breadstick recipe a snap, and you will find many other great recipes on their website. If you would like something already prepared, they have a nice selection of ready-to-eat, gluten-free pies. You can find their products in stores across the west, or you can order directly from their online store. Nutrition information is provided on their website along with a description of each delicious product. Enjoy their tasty gluten-free products today.

Click Here for the Savory Gluten-Free Breadsticks PDF to Print or Save

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