Sprinkle Parmesan cheese and savory herbs onto the dough to create delicious flavor in these crispy, simple-to-prepare breadsticks made with gluten-free pie crust. They are tasty on their own but are also great for dipping or as a complement to your favorite salad or entree.
Don’t be afraid to experiment with different combinations of ingredients when making these delicate, savory breadsticks. Other grated cheeses such as Romano or asiago can be substituted for the Parmesan or combined with it for exciting flavor combinations. You can also mingle various herbs and spices to create interesting taste sensations. Sesame seeds can be used to add texture as well as flavor.
Silly Zak’s makes gluten-free baking simple.
When you want gluten-free baking options, Silly Zak’s is your best bet. Starting with gluten-free pie crust makes this breadstick recipe a snap, and you will find many other great recipes on their website. If you would like something already prepared, they have a nice selection of ready-to-eat, gluten-free pies. You can find their products in stores across the west, or you can order directly from their online store. Nutrition information is provided on their website along with a description of each delicious product. Enjoy their tasty gluten-free products today.