Unsalted Butter (Cream), Evaporated Cane Juice Sugar, White Rice Flour, Whole Eggs, Tapioca Flour, Non GMO Cornstarch, Xanthan Gum, Baking Powder, Baking Soda. Contains: Eggs, Milk. No rBST.
– November 21, 2018
These pie crusts are super easy to use and taste great! We always keep some in our freezer to make pies or quiche quick and easy.
– November 26, 2018
Made quiche for a “Gluten-Free” event using these pie shells. They are, without question, THE best-tasting pie shells I’ve ever had in my life, gluten-free or otherwise! Please don’t ever stop making them!
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