Unsalted Butter (Cream), Evaporated Cane Juice Sugar, White Rice Flour, Whole Eggs, Tapioca Flour, Non GMO Cornstarch, Xanthan Gum, Baking Powder, Baking Soda. Contains: Eggs, Milk. No rBST.
– November 26, 2016
This is by far the best pie crust I have ever had!!! Nice consistency. I made an amazing pumpkin pie with the crust. I can’t wait to make a quiche with the other one!
Dana Baker Coughlin
– December 25, 2016
Awesome pie crust! I only can find it occasionally but I stock up when I do.
– February 8, 2017
Best pie crust hands down! I want to upload a pic of my gorgeous turkey pot pie sooo bad. Thank you, Silly Zak’s!!
– August 22, 2017
I just made a peach pie with your Gluten-free crust; it is delicious! I admit, I was a bit apprehensive, as some gluten-free items can be, shall I say, bland and like cardboard. The pie crust was crispy and flavorful ~ ~ ~ I love it!
Thanks for making this product. 🙂
– September 15, 2017
The pie crust has worked well for me. Lots of peaches this summer! Has anyone tried turning the pie crust into cobbler? Do you think it would work?
– December 19, 2018
Watch our recipes section for cobblers this year!
Christine Chapman Price
– August 7, 2018
these pie crusts are great!
– October 21, 2018
tried your pie shells for the first time! best ever!
– November 21, 2018
These pie crusts are super easy to use and taste great! We always keep some in our freezer to make pies or quiche quick and easy.
– November 26, 2018
Made quiche for a “Gluten-Free” event using these pie shells. They are, without question, THE best-tasting pie shells I’ve ever had in my life, gluten-free or otherwise! Please don’t ever stop making them!
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