Easy-as-Pie

Rated 5.00 out of 5 based on 9 customer ratings
(9 customer reviews)

$19.95

  • 3 Pie Shell Packages (6 total shells)
Category:

Pie Crust Nutrition Facts

Unsalted Butter (Cream), Evaporated Cane Juice Sugar, White Rice Flour, Whole Eggs, Tapioca Flour, Non GMO Cornstarch, Xanthan Gum, Baking Powder, Baking Soda. Contains: Eggs, Milk. No rBST.

Additional information

Weight 80 oz
Dimensions 10 × 10 × 10 in

9 reviews for Easy-as-Pie

  1. Rated 5 out of 5

    Corinne Stenlund

    This is by far the best pie crust I have ever had!!! Nice consistency. I made an amazing pumpkin pie with the crust. I can’t wait to make a quiche with the other one!

  2. Rated 5 out of 5

    Dana Baker Coughlin

    Awesome pie crust! I only can find it occasionally but I stock up when I do.

  3. Rated 5 out of 5

    Huwansta Noe

    Best pie crust hands down! I want to upload a pic of my gorgeous turkey pot pie sooo bad. Thank you, Silly Zak’s!!

  4. Rated 5 out of 5

    Lori Putman

    I just made a peach pie with your Gluten-free crust; it is delicious! I admit, I was a bit apprehensive, as some gluten-free items can be, shall I say, bland and like cardboard. The pie crust was crispy and flavorful ~ ~ ~ I love it!
    Thanks for making this product. 🙂

  5. Rated 5 out of 5

    Sunga Rose

    The pie crust has worked well for me. Lots of peaches this summer! Has anyone tried turning the pie crust into cobbler? Do you think it would work?

    • Silly Zak’s

      Watch our recipes section for cobblers this year!

  6. Rated 5 out of 5

    Christine Chapman Price

    these pie crusts are great!

  7. Rated 5 out of 5

    Lori Himmelman

    tried your pie shells for the first time! best ever!

  8. Rated 5 out of 5

    Chris Saltmarsh

    These pie crusts are super easy to use and taste great! We always keep some in our freezer to make pies or quiche quick and easy.

  9. Rated 5 out of 5

    Jaci McKim

    Made quiche for a “Gluten-Free” event using these pie shells. They are, without question, THE best-tasting pie shells I’ve ever had in my life, gluten-free or otherwise! Please don’t ever stop making them!

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